Wednesday, June 4, 2014

Easiest Dinner Ever

I don't know if you are like me, but I HATE making food. I am not yet to the short-order-cook phase (and I feel like if it got that bad, I may burn the house down and head for Bermuda). There was a time I loved to cook, even tried out fancy recipes in cookbooks that required long grocery lists and hours of prep and cooking. That was during my vegetarian years (a good 16 years, people- I didn't hop on the trendy bandwagon), and I tore through book after book, trying out different cuisines. They weren't all successes, and I was also unemployed during a brief stretch, so time didn't matter.

Now, I do not have the luxury of time. Usually I am preparing something while children are pushing and crying and doing who-knows-what in the other room. It is not enjoyable. By the time dinner prep rolls around, I have often already made 3 meals that day. Yep, cuz the lunch I prepare is not approved, or else I have to make my own lunch because as tempting as mac and cheese is...
Needless to say, I lack inspiration. I want my family to eat healthy, but I am not going to knock myself out to prepare something fanciful only to have two little boys turn their noses up at it. It is enough to cause me to cry. I'm not big into forcing food on my children, especially since the older one has a super gag reflex (like gags when he touches oatmeal). I've gotten into a bit of a rut of quesadillas, meatloaf, spaghetti, grilled chicken. I know they'll eat it, it's fast, and who can complain.
I forget about the easy stuff.
Like this:

Super Quick Quiche

This is LITERALLY the easiest and most adaptable recipe. Throw in what you have. It's great for leftovers. I usually cook up a big pan of veggies and have a bowl of leftovers that I throw in mac and cheese or quesadillas (for super quick lunch that's healthier). Today, I had some purple veggies I bought especially for this, hoping the color would entice the boys.

5 eggs
1/4 cup milk
1/4 or more of cheese
salt and pepper
I added curry powder, turmeric and garlic salt
I cut up 2 large green onion stalks, about 6 fat purple asparagus stalks, and a quarter of a purple pepper.

Beat the eggs, milk, spices and cheese in a bowl, add to a Pam-sprayed pie pan. I cut the veggies up very thinly so they would be sure to cook quickly and thoroughly. My son picks out peppers if they aren't cooked enough (and calls them spicies).

Throw in a 375 over for 20 minutes. Cool and serve. Personally it tasted like it could have used more cheese, but was pretty tasty. Even my eldest ate it. I gave him a bite and asked how it was. He declared it delicious so battle won this time. The younger wasn't too impressed, even with ketchup, but he's also teething so he picks and chooses which meals he will actually eat.

Verdict- seriously easy. I am going to make it once a week, maybe with ground turkey, broccoli, other cheeses like mozzarella. If your kids are adventurous you could do wild and crazy things.
It doesn't make a huge amount though.

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